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Smart Snacks In School
USDA Dietary Guidelines

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Welcome to Lee's Summit R-7 Child Nutrition Services!

Curbside Meal Service

April/May 2021:   We will continue to offer curbside meal pick up at Lee's Summit North and Lee's Summit West from 12:00 - 1:00 Monday and Wednesdays.  We will pack multiple meals on each day. 

 
April pick ups will be April 7 (Wednesday, 15) (Thurs--due to AMI days), 21 (Wednesday) and 28 (Wednesday)
 
May pick ups will be May 5, 12, 19, 26  (Wednesdays)

As a reminder, our meals are free for all children 18 and under in our community. Parents and/or students may pick up meals from the curbside locations.  Parents may pick up for other families.

 

 

Menus for April: Breakfast

                             Lunch

                                    

Menus are subject to change due to availability of product.
 
 
 
Free/Reduced Applications
 
Even though all students will be eating free due to extended waivers, we encourage all parents to reapply for Free/Reduced benefits for the 2020-2021 school year. We want everyone to be approved and ready when the waivers end on December 31, 2020. If you have been affected by the pandemic, are receiving unemployment benefits or if you income has decreased, please fill out an application.
The application is available at the following link: https://www.myschoolapps.com/Application
The first priority of Child Nutrition is to ensure the health, safety, and well-being of our students. Through continued guidance from our local health authorities, we will maintain safety and sanitation protocols to ensure our students and staff’s safety and continue to offer healthy, nutritious meals.

 

Apply for Free/Reduced Meals online:

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Free/Reduced Letter

Free/Reduced Paper Application

Missouri Health Net Application

Missouri Health Net Application Spanish

 

 

Certified by receiving SNAP and/or TANF benefits.  If you have questions regarding the process please contact our office at 816-986-2200.  Have a great summer!!

 

 

Our mission is to provide food service meal opportunities that meet the nutritional needs of students grades PreK-12 at an affordable cost, encouraging healthy eating habits, personal fitness, and proper dietary choices.

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.  To answer your questions on our program and meal service, we have created a 411 sheet:  Nutrition Services 411

If you have questions about how meals are priced or comparison of meal pricing in the metro area.  Click on What's New.

 

NOW HIRING PART-TIME POSITIONS!

Come Work With Us While Your Child Is In School!!

For more information contact Lisa Fiorino at:  986-2207


 

 
Whats newCateringGo Breakfast!Healthy Snacks

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And Justice for All

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.



This institution is an equal opportunity provider.

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