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Smart Snacks In School
USDA Dietary Guidelines

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Welcome to Lee's Summit R-7 Child Nutrition Services!

Nutrition Services will be providing breakfast and lunch packs to families during our school closure.  Any student 18 and under can receive a breakfast and a lunch Monday through Friday, starting March 23rd, 2020.  Breakfast for the next day and lunch for the current day will be available at the following locations:

Buses will deliver meals to:
Ashbrook, Sage Crossing, Knollbrook, Ridgeview/Swann Rd, and Town Center 11:00-11:30.
Westvale Crossroads, Oxford Place  11:45-12:15
Parents and children should watch for the buses.  Volunteers will be on the buses ready to hand out the meals.
 
"Drive through" sites will be located at the Lee's Summit North High School, Trailridge and Prairie View parking lots from 11:45-12:30.  Parents can drive up and request the number of meals they need.
Meals are for students only; not adults.
For questions regarding the meal plan, contact, Lori Danella 816-986-2206 or lori.danella@lsr7.net
 

My School Apps

To Apply for Free/Reduced Lunches for 2019-2020

Click the My School Apps button above.

Letter to Parents Regarding F/R Applications

Missouri Health Net Form

2019-2020 Free & Reduced Paper Application Copy (printable)

2019-2020 Spanish Free & Reduced Paper Application Copy (printable)

 

Our mission is to provide food service meal opportunities that meet the nutritional needs of students grades PreK-12 at an affordable cost, encouraging healthy eating habits, personal fitness, and proper dietary choices.

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.  To answer your questions on our program and meal service, we have created a 411 sheet:  Nutrition Services 411

If you have questions about how meals are priced or comparison of meal pricing in the metro area.  Click on What's New.

 

NOW HIRING PART-TIME POSITIONS!

Come Work With Us While Your Child Is In School!!

For more information contact Lisa Fiorino at:  986-2207


 

 
Whats newGo Breakfast!Healthy Snacks

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And Justice for All

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.



This institution is an equal opportunity provider.

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