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Smart Snacks In School
USDA Dietary Guidelines

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Welcome to Lee's Summit R-7 Child Nutrition Services!

We have been receiving phone calls asking about Curbside meal service for August. We have made the decision to start up again to help out the community and our students. Waivers are in effect until the end of August that will allow us to continue to feed families free of charge; parents can pick up meals without their students, no information is required; family or friends can pick up for each other...............

We are going to offer the curbside at:

Trailridge Elementary 11:00 am to 12:00 pm

Prairie View Elementary 11:00 am to 12:00 pm

Lee's Summit North High School 11:00 am to 12:00 pm

We will have meal pick up on Mondays and Wednesdays.

Monday will include 3 breakfasts and 2 lunches and Wednesday will include 2 breakfasts and 3 lunches. We will have items that will need to be heated up in the oven or microwave with heating instructions and a few cold, ready to eat items. Hamburgers, buns, fries, corn, applesauce, chicken fried steak/biscuit, green beans, popcorn chicken ,tots, sausage patty/biscuit, breakfast burrito, etc.

With all the surveys going out about attending school in person or virtual, we are going to rely on social media to help us with counts on what we will need to prepare each day at each site. Please pass this on to friends. If you would like to utilize this service, please message us on Facebook (you do not have to give us your name) which location and how many you will be picking up. You can also call 816-986-2200 or email lori.danella@lsr7.net with that information. We plan to start on Monday, August 3 through Friday, August 28. Monday and Wednesdays only.

 

Apply for Free/Reduced Meals online:

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Free/Reduced Letter

Free/Reduced Paper Application

Missouri Health Net Application

Missouri Health Net Application Spanish

 

 

Certified by receiving SNAP and/or TANF benefits.  If you have questions regarding the process please contact our office at 816-986-2200.  Have a great summer!!

 

 

Our mission is to provide food service meal opportunities that meet the nutritional needs of students grades PreK-12 at an affordable cost, encouraging healthy eating habits, personal fitness, and proper dietary choices.

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.  To answer your questions on our program and meal service, we have created a 411 sheet:  Nutrition Services 411

If you have questions about how meals are priced or comparison of meal pricing in the metro area.  Click on What's New.

 

NOW HIRING PART-TIME POSITIONS!

Come Work With Us While Your Child Is In School!!

For more information contact Lisa Fiorino at:  986-2207


 

 
Whats newGo Breakfast!Healthy Snacks

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And Justice for All

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.



This institution is an equal opportunity provider.

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