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Welcome to Lee's Summit R-7 Child Nutrition Services!

Look what's new:  Dutch Waffle with sausage patty has been added as one of our breakfast for lunch menus--a student favorite.  The students call it a funnel cake, but it doesn't have the nutritional value of a funnel cake.  Here is the comparison:

French Toast Sticks (3)/syrup  420 calories, 51% whole grain, 2 servings of grains (meets requirements), and 31 grams of sugar

Pancakes (2)/syrup  260 calories, 51% whole grain, 2 servings of grains (meets requirements), and 18 grams of sugar

Dutch Waffle (1)  300 calories, 51% whole grain, 2 servings of grains (meets requirements), 12 grams of sugar

All are served with 1 sausage patty that meets our meat requirement


Our mission is to provide food service meal opportunities that meet the nutritional needs of students grades PreK-12 at an affordable cost, encouraging healthy eating habits, personal fitness, and proper dietary choices.

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.  To answer your questions on our program and meal service, we have created a 411 sheet:  Nutrition Services 411

If you have questions about how meals are priced or comparison of meal pricing in the metro area.  Click on What's New.



Come Work With Us While Your Child Is In School!!

For more information contact Donita Zehr at:  986-2207